DINING
At Birkenhead House & Villa, world-class cuisine is a matter of course. In true fusion fashion, the food at Birkenhead House & Villa is a delicate mixture of modern African Cuisine, traditional French techniques with strong Asian and Italian influences. On offer are homemade breads, ice creams and sorbets, as well as tempura strawberries (seasonal) and fresh local fishes ranging from Marlin, Red Roman & Kabeljou to crayfish and mussels. Soups are a treat and you can enjoy flavours ranging from vanilla butternut to roasted red pepper tomato.

Lavish meals and seafood delicacies are served at Birkenhead House in your choice of setting: the patio overlooking the ocean; the courtyard next to our dual level pool; the glass fronted dining area; or room service will happily oblige you with a sumptuous meal in the privacy of your suite. Birkenhead Villa boasts a separate kitchen with a dedicated chef on hand to meet your culinary wishes.

In all food preparation only the freshest ingredients are used, dishes are cooked to perfection and exquisitely presented.  Menus and meals can be designed to meet our guests’ individual palates and dietary requirements. Our award-winning chefs have international exposure and all menus are planned on a daily basis.